Morales-Amparano, M. B., Ramos-Clamont Montfort, G., Baqueiro-Peña, I., Robles-Burgueño, M. d. R., Vázquez-Moreno, L., & Huerta-Ocampo, J. Á. (2018). Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation. Food Sci Biotechnol.
Chicago Style citaatMorales-Amparano, Martha Beatriz, Gabriela Ramos-Clamont Montfort, Itzamná Baqueiro-Peña, María del Refugio Robles-Burgueño, Luz Vázquez-Moreno, en José Ángel Huerta-Ocampo. "Proteomic Response of Saccharomyces Boulardii to Simulated Gastrointestinal Conditions and Encapsulation." Food Sci Biotechnol 2018.
MLA citatieMorales-Amparano, Martha Beatriz, et al. "Proteomic Response of Saccharomyces Boulardii to Simulated Gastrointestinal Conditions and Encapsulation." Food Sci Biotechnol 2018.