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Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)
Chemical composition, antifungal and antioxidant properties of essential oil extracted from Cuminum cyminum from Iran was studied. GC–MS analysis revealed the presence of 18 components, with 3-caren-10-al and cuminal as the principal constituents. Hierarchical cluster analysis and antioxidant capaci...
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| Опубликовано в: : | Food Sci Biotechnol |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer Singapore
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484070/ https://ncbi.nlm.nih.gov/pubmed/31093424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0506-y |
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