Llwytho...
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)
Chemical composition, antifungal and antioxidant properties of essential oil extracted from Cuminum cyminum from Iran was studied. GC–MS analysis revealed the presence of 18 components, with 3-caren-10-al and cuminal as the principal constituents. Hierarchical cluster analysis and antioxidant capaci...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Food Sci Biotechnol |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer Singapore
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484070/ https://ncbi.nlm.nih.gov/pubmed/31093424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0506-y |
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