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Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes
Succinic acid is widely applied to chemical, pharmaceutical, food, and agricultural industries. With the rapid development of these industries, a great demand of succinic acid is required. The acid-tolerance and succinic acid production of Actinobacillus succinogenes strain were improved by using ge...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6484040/ https://ncbi.nlm.nih.gov/pubmed/31093439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0505-z |
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