Cita APA

Hu, S., You, Y., Xia, F., Liu, J., Dai, W., Liu, J., & Wang, Y. (2018). Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes. Food Sci Biotechnol.

Chicago Style Citation

Hu, Shumeng, Ying You, Feifei Xia, Junmei Liu, Weichang Dai, Jingsheng Liu, i Yuhua Wang. "Genome Shuffling Improved Acid-tolerance and Succinic Acid Production of Actinobacillus Succinogenes." Food Sci Biotechnol 2018.

Cita MLA

Hu, Shumeng, et al. "Genome Shuffling Improved Acid-tolerance and Succinic Acid Production of Actinobacillus Succinogenes." Food Sci Biotechnol 2018.