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Reduced dietary salt for the prevention of cardiovascular disease
BACKGROUND: This is an update of a Cochrane review that was first published in 2011 of the effects of reducing dietary salt intake, through advice to reduce salt intake or low‐sodium salt substitution, on mortality and cardiovascular events. OBJECTIVES: 1. To assess the long‐term effects of advice a...
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| Publicado no: | Cochrane Database Syst Rev |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2014
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6483405/ https://ncbi.nlm.nih.gov/pubmed/25519688 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009217.pub3 |
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