Reduced dietary salt for the prevention of cardiovascular disease

BACKGROUND: This is an update of a Cochrane review that was first published in 2011 of the effects of reducing dietary salt intake, through advice to reduce salt intake or low‐sodium salt substitution, on mortality and cardiovascular events. OBJECTIVES: 1. To assess the long‐term effects of advice a...

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Bibliografiske detaljer
Udgivet i:Cochrane Database Syst Rev
Main Authors: Adler, Alma J, Taylor, Fiona, Martin, Nicole, Gottlieb, Sheldon, Taylor, Rod S, Ebrahim, Shah
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley & Sons, Ltd 2014
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6483405/
https://ncbi.nlm.nih.gov/pubmed/25519688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009217.pub3
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