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Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction

This study investigated compositional changes in red wines resulting from wine alcohol removal by reverse osmosis-vaporative perstraction (RO-EP) and provides insight into the physical and chemical changes in reduced alcohol wine (RAW). Trial 1 involved RO-EP treatment of three wines that were analy...

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Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Pham, Duc-Truc, Stockdale, Vanessa J., Wollan, David, Jeffery, David W., Wilkinson, Kerry L.
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6480466/
https://ncbi.nlm.nih.gov/pubmed/30974766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24071404
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