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Italian consumers׳ preferences regarding dealcoholized wine, information and price
Italian consumers׳ preferences regarding dealcoholized wines are measured in terms of alcoholic content and the dealcoholization intensity information on the label. The analysis assumes dealcoholized wine is an imperfect substitute for traditional wines. Dealcoholization level, price, and other wine...
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| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Firenze University Press
2014-06-01
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| シリーズ: | Wine Economics and Policy |
| 主題: | |
| オンライン･アクセス: | http://www.sciencedirect.com/science/article/pii/S221297741400009X |
| タグ: |
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