Llwytho...
Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste
Policy actions to improve the nutritional environment include the provision of official food service guidelines. This study aimed to examine compliance with food service guidelines for hot meals as well as self-evaluated focus on food waste reduction across settings, i.e., elementary schools, upper...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Int J Environ Res Public Health |
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| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6479865/ https://ncbi.nlm.nih.gov/pubmed/30925763 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16071115 |
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