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Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet

The purpose of this work was to evaluate the effect of dietary carotenoids from spinach on the inflammation and oxidative stress biomarkers, liver lipid profile, and liver transcriptomic and metabolomics profiles in Sprague–Dawley rats with steatosis induced by a high-fat diet. Two concentrations of...

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Pubblicato in:Int J Mol Sci
Autori principali: Elvira-Torales, Laura Inés, Martín-Pozuelo, Gala, González-Barrio, Rocío, Navarro-González, Inmaculada, Pallarés, Francisco-José, Santaella, Marina, García-Alonso, Javier, Sevilla, Ángel, Periago-Castón, María Jesús
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6479744/
https://ncbi.nlm.nih.gov/pubmed/30987167
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20071662
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