In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

Foodborne pathogens are a major source of morbidity and mortality worldwide. For this cause, exploring various effective ways of suppressing their spread is at the forefront of many research projects. The current study aims to investigate the in vitro organic acid production of S. thermophilus KLDS...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Evivie, Smith Etareri, Abdelazez, Amro, Li, Bailiang, Bian, Xin, Li, Wan, Du, Jincheng, Huo, Guicheng, Liu, Fei
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6479190/
https://ncbi.nlm.nih.gov/pubmed/31057507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00782
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