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In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonance
The in vitro antioxidant properties of golden grass (GG), a grass‐like herb (Syngonanthus nitens), were investigated by electron paramagnetic resonance (EPR) spectroscopy. We measured the antioxidant capacity of methanolic extracts based on their ability to scavenge 1,1‐diphenyl‐2‐picrylhydrazyl (DP...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475744/ https://ncbi.nlm.nih.gov/pubmed/31024708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.969 |
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