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In vitro antioxidant properties of golden grass (Syngonanthus nitens) by electron paramagnetic resonance
The in vitro antioxidant properties of golden grass (GG), a grass‐like herb (Syngonanthus nitens), were investigated by electron paramagnetic resonance (EPR) spectroscopy. We measured the antioxidant capacity of methanolic extracts based on their ability to scavenge 1,1‐diphenyl‐2‐picrylhydrazyl (DP...
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| Publié dans: | Food Sci Nutr |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2019
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475744/ https://ncbi.nlm.nih.gov/pubmed/31024708 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.969 |
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