Lataa...
Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting
In Iran, more than 30% of agricultural products turn into waste at different stages from harvesting to consumption. Thus, main factors for performing of this present study are including of: (a) the importance of tomato as an agricultural product and (b) lack of information about reducing waste durin...
Tallennettuna:
| Julkaisussa: | Food Sci Nutr |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
John Wiley and Sons Inc.
2019
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475739/ https://ncbi.nlm.nih.gov/pubmed/31024721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.986 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|