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Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting
In Iran, more than 30% of agricultural products turn into waste at different stages from harvesting to consumption. Thus, main factors for performing of this present study are including of: (a) the importance of tomato as an agricultural product and (b) lack of information about reducing waste durin...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475739/ https://ncbi.nlm.nih.gov/pubmed/31024721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.986 |
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