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Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals
A regular intake of plant‐derived bioactive agents has gained popularity because of the health benefits. Fresh leafy greens, however, normally have a low concentration of such bioactive agents. In this study, we found that drying markedly affected the accumulation of secondary metabolites and that d...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6475738/ https://ncbi.nlm.nih.gov/pubmed/31024723 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.993 |
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