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Drying the leaves of Perilla frutescens increases their content of anticancer nutraceuticals

A regular intake of plant‐derived bioactive agents has gained popularity because of the health benefits. Fresh leafy greens, however, normally have a low concentration of such bioactive agents. In this study, we found that drying markedly affected the accumulation of secondary metabolites and that d...

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Bibliografski detalji
Izdano u:Food Sci Nutr
Glavni autori: Kagawa, Natsuko, Iguchi, Hiroya, Henzan, Masahumi, Hanaoka, Mitsumasa
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6475738/
https://ncbi.nlm.nih.gov/pubmed/31024723
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.993
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