6‐Gingerol, an active pungent component of ginger, inhibits L‐type Ca(2+) current, contractility, and Ca(2+) transients in isolated rat ventricular myocytes

Ginger has been widely used as a flavor, food, and traditional medicine for centuries. 6‐Gingerol (6‐Gin) is the active components of ginger and offers some beneficial effects on cardiovascular diseases. Here, the effects of 6‐Gin on L‐type Ca(2+) current (I(Ca‐L)), contractility, and the Ca(2+ )tra...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Han, Xue, Zhang, Yuanyuan, Liang, Yingran, Zhang, Jianping, Li, Mengying, Zhao, Zhifeng, Zhang, Xuan, Xue, Yurun, Zhang, Ying, Xiao, Jingkai, Chu, Li
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2019
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Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6475727/
https://ncbi.nlm.nih.gov/pubmed/31024707
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.968
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