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Ginger and Turmeric Essential Oils for Weed Control and Food Crop Protection
Ginger and turmeric are two food ingredients that are in high demand due to their flavor and positive effects on health. The biological properties of these spices are closely related to the aromatic compounds they contain. The chemical compositions of their essential oils and their in vitro phytotox...
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| 出版年: | Plants (Basel) |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6473496/ https://ncbi.nlm.nih.gov/pubmed/30857365 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants8030059 |
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