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Cranberry Polyphenols: Natural Weapons against Dental Caries
Bioactive polyphenol components of cranberry (Vaccinium macrocarpon) are known to have virulence attenuating effects against several cariogenic virulence properties responsible for dental caries pathogenesis. In particular, cranberry A-type proanthocyanidins and flavonols have demonstrated potent in...
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| Veröffentlicht in: | Dent J (Basel) |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2019
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6473364/ https://ncbi.nlm.nih.gov/pubmed/30823634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/dj7010020 |
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