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Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products

Marine organisms are a rich source of biologically active lipids with anti-inflammatory activities. These lipids may be enriched in visceral organs that are waste products from common seafood. Gas chromatography-mass spectrometry and fatty acid methyl ester (FAME) analyses were performed to compare...

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Bibliografske podrobnosti
izdano v:Mar Drugs
Main Authors: Ahmad, Tarek B., Rudd, David, Kotiw, Michael, Liu, Lei, Benkendorff, Kirsten
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6471488/
https://ncbi.nlm.nih.gov/pubmed/30845724
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md17030155
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