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Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products
Marine organisms are a rich source of biologically active lipids with anti-inflammatory activities. These lipids may be enriched in visceral organs that are waste products from common seafood. Gas chromatography-mass spectrometry and fatty acid methyl ester (FAME) analyses were performed to compare...
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| Publicado no: | Mar Drugs |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6471488/ https://ncbi.nlm.nih.gov/pubmed/30845724 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md17030155 |
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