Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

A regular consumption of virgin olive oil (VOO) is associated with a reduced risk of cardiovascular disease. We aimed to assess whether the raw intake of an optimized VOO (OVOO, 490 ppm of phenolic compounds and 86 ppm of triterpenes), and a functional olive oil (FOO, 487 ppm of phenolic compounds a...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: Sanchez-Rodriguez, Estefania, Biel-Glesson, Sara, Fernandez-Navarro, Jose R., Calleja, Miguel A., Espejo-Calvo, Juan A., Gil-Extremera, Blas, de la Torre, Rafael, Fito, Montserrat, Covas, Maria-Isabel, Vilchez, Pedro, Alche, Juan de Dios, Martinez de Victoria, Emilio, Gil, Angel, Mesa, Maria D.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2019
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470869/
https://ncbi.nlm.nih.gov/pubmed/30845690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030561
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