Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Phenolic compounds might modulate adiposity. Here, we report our observation that polyphenols and phenolic acids inhibit adipogenesis in 3T3-L1 with different intensity depending on the family and the stage of differentiation. While quercetin and resveratrol inhibited lipid accumulation along the wh...

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Detalles Bibliográficos
Publicado en:Molecules
Main Authors: Aranaz, Paula, Navarro-Herrera, David, Zabala, María, Miguéliz, Itziar, Romo-Hualde, Ana, López-Yoldi, Miguel, Martínez, J. Alfredo, Vizmanos, José Luis, Milagro, Fermín I., González-Navarro, Carlos Javier
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2019
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470710/
https://ncbi.nlm.nih.gov/pubmed/30884812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24061045
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