Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Phenolic compounds might modulate adiposity. Here, we report our observation that polyphenols and phenolic acids inhibit adipogenesis in 3T3-L1 with different intensity depending on the family and the stage of differentiation. While quercetin and resveratrol inhibited lipid accumulation along the wh...

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Publicat a:Molecules
Autors principals: Aranaz, Paula, Navarro-Herrera, David, Zabala, María, Miguéliz, Itziar, Romo-Hualde, Ana, López-Yoldi, Miguel, Martínez, J. Alfredo, Vizmanos, José Luis, Milagro, Fermín I., González-Navarro, Carlos Javier
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470710/
https://ncbi.nlm.nih.gov/pubmed/30884812
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24061045
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