The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring

Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, ome...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Sebastiani, Giorgia, Herranz Barbero, Ana, Borrás-Novell, Cristina, Alsina Casanova, Miguel, Aldecoa-Bilbao, Victoria, Andreu-Fernández, Vicente, Pascual Tutusaus, Mireia, Ferrero Martínez, Silvia, Gómez Roig, María Dolores, García-Algar, Oscar
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2019
Aiheet:
Review
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470702/
https://ncbi.nlm.nih.gov/pubmed/30845641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030557
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia