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The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring
Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, ome...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6470702/ https://ncbi.nlm.nih.gov/pubmed/30845641 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030557 |
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