The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring

Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, ome...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Sebastiani, Giorgia, Herranz Barbero, Ana, Borrás-Novell, Cristina, Alsina Casanova, Miguel, Aldecoa-Bilbao, Victoria, Andreu-Fernández, Vicente, Pascual Tutusaus, Mireia, Ferrero Martínez, Silvia, Gómez Roig, María Dolores, García-Algar, Oscar
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470702/
https://ncbi.nlm.nih.gov/pubmed/30845641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030557
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