The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring

Vegetarian and vegan diets have increased worldwide in the last decades, according to the knowledge that they might prevent coronary heart disease, cancer, and type 2 diabetes. Althought plant-based diets are at risk of nutritional deficiencies such as proteins, iron, vitamin D, calcium, iodine, ome...

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Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Sebastiani, Giorgia, Herranz Barbero, Ana, Borrás-Novell, Cristina, Alsina Casanova, Miguel, Aldecoa-Bilbao, Victoria, Andreu-Fernández, Vicente, Pascual Tutusaus, Mireia, Ferrero Martínez, Silvia, Gómez Roig, María Dolores, García-Algar, Oscar
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2019
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6470702/
https://ncbi.nlm.nih.gov/pubmed/30845641
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11030557
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