Effects of Enteric Environmental Modification by Coffee Components on Neurodegeneration in Rotenone-Treated Mice

Epidemiological studies have shown that coffee consumption decreases the risk of Parkinson’s disease (PD). Caffeic acid (CA) and chlorogenic acid (CGA) are coffee components that have antioxidative properties. Rotenone, a mitochondrial complex I inhibitor, has been used to develop parkinsonian model...

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Bibliografiska uppgifter
I publikationen:Cells
Huvudupphovsmän: Miyazaki, Ikuko, Isooka, Nami, Wada, Kouichi, Kikuoka, Ryo, Kitamura, Yoshihisa, Asanuma, Masato
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2019
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6468520/
https://ncbi.nlm.nih.gov/pubmed/30866481
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/cells8030221
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