Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-income Rural Families

Lignende værker

• Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption
  af: Hanson, Karla L., et al.
  Udgivet: (2017)
• Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies
  af: Seguin, Rebecca A., et al.
  Udgivet: (2017)
• Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample
  af: Hanson, Karla L., et al.
  Udgivet: (2019)
• Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluation
  af: Garner, Jennifer A, et al.
  Udgivet: (2020)
• Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children
  af: Seguin-Fowler, Rebecca A., et al.
  Udgivet: (2021)