Adults and Children in Low-Income Households That Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing sea...

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Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Hanson, Karla L., Kolodinsky, Jane, Wang, Weiwei, Morgan, Emily H., Jilcott Pitts, Stephanie B., Ammerman, Alice S., Sitaker, Marilyn, Seguin, Rebecca A.
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
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Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5537840/
https://ncbi.nlm.nih.gov/pubmed/28698460
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9070726
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