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The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
The Mediterranean diet originates in the food cultures of ancient civilizations which developed around the Mediterranean Basin and is based on the regular consumption of olive oil (as the main source of added fat), plant foods (cereals, fruits, vegetables, legumes, tree nuts, and seeds), the moderat...
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| Pubblicato in: | Int J Environ Res Public Health |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6466433/ https://ncbi.nlm.nih.gov/pubmed/30875998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16060942 |
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