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The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
The Mediterranean diet originates in the food cultures of ancient civilizations which developed around the Mediterranean Basin and is based on the regular consumption of olive oil (as the main source of added fat), plant foods (cereals, fruits, vegetables, legumes, tree nuts, and seeds), the moderat...
Guardat en:
| Publicat a: | Int J Environ Res Public Health |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6466433/ https://ncbi.nlm.nih.gov/pubmed/30875998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16060942 |
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