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The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription
The Mediterranean diet originates in the food cultures of ancient civilizations which developed around the Mediterranean Basin and is based on the regular consumption of olive oil (as the main source of added fat), plant foods (cereals, fruits, vegetables, legumes, tree nuts, and seeds), the moderat...
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| Udgivet i: | Int J Environ Res Public Health |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6466433/ https://ncbi.nlm.nih.gov/pubmed/30875998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16060942 |
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