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Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality
SIMPLE SUMMARY: The meat (loin muscle) of entire male pigs and barrows (surgical castrates) was analyzed for various properties to understand the etiology of differences in quality. Proteomic analysis indicated a higher level of proteolysis in the entire male pigs. Nevertheless, their meat exhibited...
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| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6465998/ https://ncbi.nlm.nih.gov/pubmed/30818748 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani9030074 |
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