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Eicosapentaenoic acid (EPA, an omega‐3 fatty acid from fish oils) for the treatment of cancer cachexia
BACKGROUND: Cancer cachexia is a distressing weight loss syndrome commonly seen in advanced cancer patients. It is associated with reduced quality of life and shorter survival time. Eicosapentaenoic acid (EPA) is a long chain polyunsaturated fatty acid found naturally in some fish which has been use...
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| Publicado no: | Cochrane Database Syst Rev |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2007
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6464930/ https://ncbi.nlm.nih.gov/pubmed/17253515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD004597.pub2 |
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