ロード中...
Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances
In this study, the aim is to produce non-thermal vinegar by using red Uruset apples, which have high bioavailability among apple varieties. For this purpose, Uruset apple vinegar was produced and ultrasound at different times (2, 4, 6, 8 and 10 min) and different amplitudes (40%, 50%, 60%, 70%, and...
保存先:
| 出版年: | Foods |
|---|---|
| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6463136/ https://ncbi.nlm.nih.gov/pubmed/30909443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030107 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|