Yıkmış, S. (2019). Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances. Foods.
Style de citation ChicagoYıkmış, Seydi. "Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances." Foods 2019.
Style de citation MLAYıkmış, Seydi. "Optimization of Uruset Apple Vinegar Production Using Response Surface Methodology for the Enhanced Extraction of Bioactive Substances." Foods 2019.
Attention : ces citations peuvent ne pas être correctes à 100%.