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Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception
In retail settings, social perception of other peoples’ preferences is fundamental to successful interpersonal interactions (e.g., product recommendations, gift-giving). This type of perception must be made with little information, very often based solely on facial cues. Although people are capable...
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| 出版年: | Foods |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6463122/ https://ncbi.nlm.nih.gov/pubmed/30893905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030103 |
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