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Round Faces Are Associated with Sweet Foods: The Role of Crossmodal Correspondence in Social Perception

In retail settings, social perception of other peoples’ preferences is fundamental to successful interpersonal interactions (e.g., product recommendations, gift-giving). This type of perception must be made with little information, very often based solely on facial cues. Although people are capable...

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Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Motoki, Kosuke, Saito, Toshiki, Nouchi, Rui, Kawashima, Ryuta, Sugiura, Motoaki
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6463122/
https://ncbi.nlm.nih.gov/pubmed/30893905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030103
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