Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

Pulse crops such as lentil, common bean, and chickpea are rich in protein, low digestible carbohydrates, and range of micronutrients. The detailed information of low digestible carbohydrates also known as “prebiotic carbohydrate” profiles of commonly consumed pulse market classes and their impact on...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Front Nutr
Hlavní autoři: Siva, Niroshan, Thavarajah, Pushparajah, Kumar, Shiv, Thavarajah, Dil
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019
Témata:
Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6462997/
https://ncbi.nlm.nih.gov/pubmed/31024922
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2019.00038
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky