Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition

Por Migliozzi, Megan, Thavarajah, Dil, Thavarajah, Pushparajah, Smith, Powell
Publicado no Nutrients (2015)

Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local Market

Por Siva, Niroshan, Thavarajah, Pushparajah, Kumar, Shiv, Thavarajah, Dil
Publicado no Front Nutr (2019)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)

Por Thavarajah, Dil, Siva, Niroshan, Johnson, Nathan, McGee, Rebecca, Thavarajah, Pushparajah
Publicado no Sci Rep (2019)

Selecting Lentil Accessions for Global Selenium Biofortification

Por Thavarajah, Dil, Abare, Alex, Mapa, Indika, Coyne, Clarice J., Thavarajah, Pushparajah, Kumar, Shiv
Publicado no Plants (Basel) (2017)

Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments

Por Powers, Sarah, Mirsky, Emily, Bandaranayake, Anuruddha, Thavarajah, Pushparajah, Shipe, Emerson, Bridges, William, Thavarajah, Dil
Publicado no Sci Rep (2020)

Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?

Por Thavarajah, Dil, Thavarajah, Pushparajah, Vial, Eric, Gebhardt, Mary, Lacher, Craig, Kumar, Shiv, Combs, Gerald F.
Publicado no Front Plant Sci (2015)