Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

The phenols and fatty acids profile and in vitro antioxidant and hypoglycaemic activity of seed, peel, pulp or pulp plus seeds of Colombian fruits from Solanaceae and Passifloraceae families were investigated. Ultra-High Performance Liquid Chromatography (UHPLC)-High Resolution Mass Spectrometry (HR...

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Dettagli Bibliografici
Pubblicato in:Foods
Autori principali: Loizzo, Monica Rosa, Lucci, Paolo, Núñez, Oscar, Tundis, Rosa, Balzano, Michele, Frega, Natale Giuseppe, Conte, Lanfranco, Moret, Sabrina, Filatova, Daria, Moyano, Encarnación, Pacetti, Deborah
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2019
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6462985/
https://ncbi.nlm.nih.gov/pubmed/30832443
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods8030089
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