Loizzo, M. R., Lucci, P., Núñez, O., Tundis, R., Balzano, M., Frega, N. G., . . . Pacetti, D. (2019). Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential. Foods.
Citación estilo ChicagoLoizzo, Monica Rosa, et al. "Native Colombian Fruits and Their By-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential." Foods 2019.
Cita MLALoizzo, Monica Rosa, et al. "Native Colombian Fruits and Their By-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential." Foods 2019.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.