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Modulation of the Immune Response to Improve Health and Reduce Foodborne Pathogens in Poultry
Salmonella and Campylobacter are the two leading causes of bacterial-induced foodborne illness in the US. Food production animals including cattle, swine, and chickens are transmission sources for both pathogens. The number of Salmonella outbreaks attributed to poultry has decreased. However, the sa...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6462950/ https://ncbi.nlm.nih.gov/pubmed/30823445 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms7030065 |
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