Beyond Gut Instinct: Metabolic Short-Chain Fatty Acids Moderate the Pathogenesis of Alphaherpesviruses

Short-chain fatty acids (SCFA), such as sodium butyrate (SB), sodium propionate (SPr), and sodium acetate (SAc), are metabolic end-products of the fermentation of dietary fibers. They are linked with multiple beneficial effects on the general mammalian health, based on the sophisticated interplay wi...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Poelaert, Katrien C. K., Van Cleemput, Jolien, Laval, Kathlyn, Descamps, Sarah, Favoreel, Herman W., Nauwynck, Hans J.
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2019
Teme:
Microbiology
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6460668/
https://ncbi.nlm.nih.gov/pubmed/31024501
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00723
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