Beyond Gut Instinct: Metabolic Short-Chain Fatty Acids Moderate the Pathogenesis of Alphaherpesviruses

Short-chain fatty acids (SCFA), such as sodium butyrate (SB), sodium propionate (SPr), and sodium acetate (SAc), are metabolic end-products of the fermentation of dietary fibers. They are linked with multiple beneficial effects on the general mammalian health, based on the sophisticated interplay wi...

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Hlavní autoři: Katrien C. K. Poelaert, Jolien Van Cleemput, Kathlyn Laval, Sarah Descamps, Herman W. Favoreel, Hans J. Nauwynck
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2019-04-01
Edice:Frontiers in Microbiology
Témata:
alphaherpesviruses
varicellovirus
short-chain fatty acids
pathogenesis
respiratory tract
viremia
On-line přístup:https://www.frontiersin.org/article/10.3389/fmicb.2019.00723/full
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