Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program

Objectives. To estimate economic and environmental effects of reducing milk waste from the US Breakfast in the Classroom (BIC) School Breakfast Program by replacing conventional milk with shelf-stable dairy or soy milk. Methods. We estimated net greenhouse gas emissions (GHGE; kg CO(2) equivalents [...

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Xehetasun bibliografikoak
Argitaratua izan da:Am J Public Health
Egile Nagusiak: Beckerman, Jacob P., Blondin, Stacy A., Richardson, Scott A., Rimm, Eric B.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Public Health Association 2019
Gaiak:
AJPH Open-Themed Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6459665/
https://ncbi.nlm.nih.gov/pubmed/30896988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2019.304956
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