Environmental and Economic Effects of Changing to Shelf-Stable Dairy or Soy Milk for the Breakfast in the Classroom Program

Objectives. To estimate economic and environmental effects of reducing milk waste from the US Breakfast in the Classroom (BIC) School Breakfast Program by replacing conventional milk with shelf-stable dairy or soy milk. Methods. We estimated net greenhouse gas emissions (GHGE; kg CO(2) equivalents [...

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Bibliographic Details
Published in:Am J Public Health
Main Authors: Beckerman, Jacob P., Blondin, Stacy A., Richardson, Scott A., Rimm, Eric B.
Format: Artigo
Language:Inglês
Published: American Public Health Association 2019
Subjects:
AJPH Open-Themed Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6459665/
https://ncbi.nlm.nih.gov/pubmed/30896988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2019.304956
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