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Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors
Food anaphylaxis is on the increase, with those who have an allergy to peanuts, tree nuts, milk, and seafood at the highest risk of developing such a reaction. However, the diet in many societies is increasingly varied, much of the food consumed is prepared outside the home, and meals are often comp...
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| Pubblicato in: | Front Immunol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Frontiers Media S.A.
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6457317/ https://ncbi.nlm.nih.gov/pubmed/31001275 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fimmu.2019.00673 |
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