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Food-induced anaphylaxis and cofactors – data from the anaphylaxis registry
Food allergens are frequent causes of anaphylaxis. In particular in children and adolescents they are the most frequent elicitors of severe allergic reactions, and in adults food allergens rank third behind insect venom and drugs. Since July 2006 severe allergic reactions from Germany, Austria, and...
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| Publicado no: | Allergol Select |
|---|---|
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dustri-Verlag Dr. Karl Feistle
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6039999/ https://ncbi.nlm.nih.gov/pubmed/30402598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5414/ALX01401E |
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