Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years

Lignende værker

• The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
  af: Taillie, Lindsey Smith, et al.
  Udgivet: (2016)
• Energy Density, Portion Size, and Eating Occasions: Contributions to Increased Energy Intake in the United States, 1977–2006
  af: Duffey, Kiyah J., et al.
  Udgivet: (2011)
• Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States(1)(2)(3)(4)
  af: Popkin, Barry M, et al.
  Udgivet: (2010)
• Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977–2006(1)(2)(3)
  af: Piernas, Carmen, et al.
  Udgivet: (2011)
• Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey
  af: Duffey, Kiyah J., et al.
  Udgivet: (2013)